Southern Sunrise Skillet
Imagine the warmth of a Southern sunrise, captured in a cozy, comforting skillet that marries the smoky allure of bacon with the creamy embrace of eggs. This dish is a homestyle classic, crafted to bring family and friends together at the table.
Step 1: Dice the potatoes, onion, and red bell pepper into small cubes.
Step 2: In a large skillet, cook the bacon over medium heat until crisp. Remove and set aside, leaving the drippings in the pan.
Step 3: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to soften.
Step 4: Add the onions and bell peppers to the skillet, seasoning with salt and black pepper. Cook until vegetables are tender.
Step 5: Crumble the reserved bacon into the skillet and mix well.
Step 6: Create small wells in the mixture and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking.
Step 7: Sprinkle shredded cheddar cheese over the top and let it melt.
Step 8: Garnish with chopped fresh parsley before serving.
Serve with warm buttered biscuits.
Pair with a chilled glass of sweet iced tea.
Contains dairy and eggs.