Soy-Glazed Shrimp & Pork Stir-Fry
This vibrant stir-fry fuses the briny sweetness of shrimp with savory pork, all enveloped in a luscious soy sauce. It's a beautiful symphony of flavors, perfect for a quick weeknight indulgence that feels like a treat.
Step 1: Prepare all ingredients. Slice the red bell pepper and scallions; mince the garlic and grate the ginger.
Step 2: In a small bowl, whisk together soy sauce, cornstarch, and water. Set the sauce aside.
Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, stirring until fragrant.
Step 4: Add red bell pepper and broccoli, stir-frying until vegetables are crisp-tender, about 3-4 minutes.
Step 5: Add shrimp to the skillet, cooking until just pink, about 2 minutes. Add the cooked pork and stir to combine.
Step 6: Pour the sauce over the shrimp and pork mixture, stirring until the sauce thickens and everything is well-coated.
Step 7: Remove from heat and garnish with sliced scallions and sesame seeds before serving.
Steamed Jasmine Rice
Jasmine tea or a crisp Chardonnay
Contains shellfish and soy