Croque-Monsieur à la Crème
The Croque-Monsieur à la Crème is a luxurious twist on the classic French sandwich, offering layers of creamy béchamel, Swiss cheese, and succulent ham tucked into crisp, golden bread. It's a dish that wraps you in warmth and transports you to a cozy Parisian bistro, perfect for those moments when you need a little culinary indulgence.
Step 1: In a small saucepan over medium heat, melt 1 tablespoon of butter. Stir in the flour, cooking for 1 minute until smooth and bubbly.
Step 2: Gradually whisk in the milk, continuing to whisk until the sauce thickens. Season with salt, black pepper, and a pinch of nutmeg. Remove from heat.
Step 3: Spread the béchamel sauce on one side of each slice of bread. Layer with ham and Swiss cheese, then top with the remaining slice of bread, sauce side down.
Step 4: Heat a skillet over medium heat, adding the remaining butter. Grill the sandwich on both sides until the bread is golden and the cheese melts, about 3 minutes per side.
Step 5: Serve immediately, ideally with a small salad or cornichons if desired.
A simple mixed green salad with a light vinaigrette
Chardonnay
Contains dairy and gluten