Banana Graham Cracker Torte with Honey Drizzle
Imagine a golden sunset wrapped in a cozy blanket—this Banana Graham Cracker Torte is just that. The crispy graham crust and luscious banana filling, topped with a sweet honey drizzle, make for an unforgettable slice of comfort. Perfect for gathering loved ones around the table.
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
Combine crushed graham crackers and melted butter, pressing the mixture into the bottom of the pan to form a crust. Bake for 10 minutes, then cool.
With a mixer, combine cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing until fully incorporated.
Slice bananas and layer them over the cooled crust. Pour the cream cheese mixture over the bananas, spreading evenly.
Bake for 25 minutes or until the center is set. Allow to cool completely before removing from the pan.
In a separate bowl, whip heavy cream until it forms stiff peaks. Spread it over the cooled torte.
Drizzle honey over the top just before serving.
Vanilla bean ice cream
Chardonnay or a honey-infused cocktail
Contains dairy and gluten.