Lemon Garlic Butter Chicken Scaloppine
This enticing Italian classic brings together tender chicken with the zesty brightness of lemon, rich butter, and aromatic garlic. Perfect for those cozy weeknights, it offers a touch of elegance with minimal effort, turning familiar ingredients into an unforgettable dining experience.
Step 1: Flatten the chicken breasts using a meat mallet to an even thickness. Season both sides with salt and pepper.
Step 2: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden and cooked through. Remove from pan and set aside.
Step 3: In the same skillet, reduce heat to medium and add minced garlic. Sauté until fragrant. Add the juice of one lemon and remaining butter, stirring to create a creamy sauce.
Step 4: Return chicken to the skillet, spooning sauce over the top and simmer for 2 minutes. Garnish with freshly chopped parsley before serving.
Serve with a side of buttery mashed potatoes.
Pair with a crisp Pinot Grigio.
Contains dairy.