Lemon Garlic Butter Chicken Piccata
This Lemon Garlic Butter Chicken Piccata captures the heart of Italian comfort food, bringing warmth and zest to your weeknight table. With a perfect marriage of tangy lemon, aromatic garlic, and creamy butter, this dish is both quick to prepare and utterly indulgent.
Step 1: Pound the chicken breasts to an even thickness and season with salt and pepper. Dredge in flour, shaking off excess.
Step 2: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden and cooked through. Remove and set aside.
Step 3: In the same skillet, add garlic and sauté for 1 minute. Add chicken broth, lemon juice, and capers. Simmer for 2 minutes.
Step 4: Return the chicken to the skillet, simmer for another 2 minutes, and finish with the remaining butter and lemon zest. Garnish with parsley before serving.
Serve with a side of creamy orzo or roasted asparagus.
Pair with a crisp Pinot Grigio.
Contains dairy and gluten.