Cheesy French Omelette with Herb Infusion
This classic French omelette is a testament to the beauty of simplicity and speed. With a touch of cheese melting in the center, it's a warm embrace of comfort and elegance, perfect for any time of day when you're in need of a quick and satisfying meal.
Step 1: Crack 2 eggs into a bowl. Add salt, pepper, and a splash of water. Beat until well combined.
Step 2: Heat a non-stick skillet over medium-low heat. Add butter and let it melt completely.
Step 3: Pour in the egg mixture, swirling to coat the pan evenly. Let it cook gently, stirring occasionally with a spatula.
Step 4: When the eggs begin to set but remain slightly runny on top, sprinkle cheese and parsley over one half of the omelette.
Step 5: Fold the unfilled side over the cheese-filled side. Slide onto a plate and serve immediately.
A fresh green salad with Dijon vinaigrette
A crisp white wine like Sauvignon Blanc
Contains dairy and eggs