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FrenchBeginner
Cheesy French Omelette
Delight in the simple elegance of a French omelette — a timeless classic that brings sophistication to your plate with just a few ingredients. This dish embodies effortless French flair, transforming humble eggs and cheese into a luxurious experience.
Prep
3 minutes
Cook
7 minutes
Serves
1
You Have
eggs 2
cheese 1/4 cup
You Need
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Instructions
1
Step 1: Crack eggs into a bowl, add a pinch of salt, and whisk until combined.
2
Step 2: Heat a non-stick skillet over medium heat and add butter until melted and foamy.
3
Step 3: Pour in the eggs, stirring gently with a spatula and allowing them to partially set.
4
Step 4: Sprinkle cheese over the eggs, fold the omelette, and cook until just set.
5
Step 5: Garnish with freshly chopped chives and serve immediately.
Side Dish
Crusty baguette slices
Pairs With
Chilled glass of Chardonnay
Dietary Notes
Contains dairy and eggs
Nutrition Facts
Per serving (1 serving)
Calories 290
% Daily Value*
Total Fat23g
Saturated Fat13g
Trans Fat0g
Cholesterol380mg
Sodium370mg
Total Carbohydrates1g
Dietary Fiber0g
Total Sugars1g
Added Sugars0g
Protein19g
Vitamin D2mcg
Calcium250mg
Iron2mg
Potassium140mg
* Percent Daily Values are based on a 2,000 calorie diet. AI-estimated using USDA guidelines.
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