Grilled Shrimp Tacos with Lime Aioli Drizzle
These Grilled Shrimp Tacos bring a vibrant twist to the traditional Mexican street food. With a zesty lime aioli and charred shrimp nestled in a warm tortilla, this dish promises to dazzle the senses and capture the heart.
Step 1: Preheat the grill to medium-high heat.
Step 2: In a bowl, combine shrimp with olive oil, garlic powder, smoked paprika, and a squeeze of lime juice. Toss to coat evenly.
Step 3: Grill shrimp for 2-3 minutes on each side until opaque and charred. Remove from grill.
Step 4: Warm tortillas on the grill for about 30 seconds on each side.
Step 5: Assemble tacos by layering shrimp, shredded cabbage, avocado slices, and a drizzle of lime aioli on each tortilla. Garnish with chopped cilantro.
Step 6: Serve immediately with lime wedges on the side.
Mexican street corn (Elote)
Light-bodied white wine like Sauvignon Blanc or a classic Margarita
Contains shellfish and gluten