Golden Polenta Cheese Towers with Herb Infusion
Immerse yourself in the velvety embrace of polenta, kissed by the golden glow of melted cheese and the aromatic warmth of fresh herbs. This dish transports the heart of Italian comfort to your table, blending simplicity with elegance for a truly cozy experience.
Step 1: In a medium saucepan, bring 3 cups of water to a boil. Slowly whisk in the polenta, adding a pinch of salt. Reduce heat to low and simmer for 30 minutes, stirring frequently.
Step 2: Meanwhile, in a small pan, melt butter over medium heat. Add minced garlic and fresh thyme, sauteing until fragrant, about 2 minutes. Stir in the heavy cream and Parmesan cheese, allowing it to melt and infuse.
Step 3: Once the polenta is creamy and cooked, stir in the cheese mixture until fully incorporated. Adjust seasoning with salt if needed.
Step 4: Grease a round mold or ramekins with olive oil. Spoon polenta into the molds, pressing down gently to shape. Let it set for 5 minutes, then carefully unmold onto plates.
Step 5: Drizzle a touch of olive oil over the polenta towers and garnish with fresh thyme leaves before serving.
Roasted cherry tomatoes with basil
A crisp Pinot Grigio or a light Italian Spritz
Contains dairy; gluten-free if cross-contamination is avoided