Salmon en Croûte with a Mustard Cream Sauce
Inspired by classic French techniques, this exquisite dish features a succulent salmon enrobed in a golden crust, complemented by a luscious mustard cream sauce. Crafted to impress, it's an elegant culinary symphony that speaks the language of love and flavor.
Step 1: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut into sections large enough to encase a portion of salmon.
Step 2: In a bowl, mix the drained salmon, cream cheese, chopped olives, and 1 tablespoon of jarred mustard until well combined.
Step 3: Place a portion of the salmon mixture in the center of each puff pastry sheet, then fold the pastry over to encase the filling, sealing the edges with a beaten egg wash.
Step 4: Brush the tops with egg wash, and bake for 20-25 minutes until the pastry is golden brown and crispy.
Step 5: While baking, prepare the mustard cream sauce by heating the half and half in a saucepan, whisking in the remaining mustard and chopped dill, and simmering until slightly thickened.
Step 6: Serve the salmon en croûte with lemon slices and drizzle with the mustard cream sauce.
Grilled asparagus with lemon zest
A chilled glass of Chardonnay
Contains dairy, eggs, and gluten.