Seared Red Snapper with Banana-Lime Salsa
Transport yourself to the Caribbean with this vibrant dish. The succulent red snapper is complemented perfectly by a zesty banana-lime salsa, creating a harmony of flavors that will leave your guest enchanted.
Step 1: Prepare the salsa by dicing the banana, red onion, jalapeño, and cilantro. Combine in a bowl and squeeze the lime juice over. Season with salt and black pepper, then set aside.
Step 2: Pat the red snapper fillets dry with paper towels. Season both sides with salt and pepper.
Step 3: Heat olive oil in a large skillet over medium-high heat. Once hot, place the snapper fillets skin-side down and cook for about 5 minutes until the skin is crispy.
Step 4: Carefully flip the fillets and cook for another 4-5 minutes until the fish is cooked through and flakes easily with a fork.
Step 5: Plate the snapper and top with the banana-lime salsa. Garnish with additional cilantro if desired.
Serve with coconut rice to enhance the tropical flavors.
Pair with a chilled Sauvignon Blanc for a refreshing complement.
Gluten-free, dairy-free