Southern Bacon and Egg Toast Stack
This dish is a celebration of classic Southern comfort, elegantly layered to impress. Crisp bacon, perfectly fried eggs, and buttery toast come together in a stunning presentation, offering a delightful balance of flavors and textures that will leave your guests craving more.
Step 1: Cook the bacon in a skillet over medium heat until crispy, about 10-12 minutes. Remove and drain on paper towels.
Step 2: In the same skillet, crack the eggs and fry to your desired doneness, seasoning with salt and pepper.
Step 3: Toast the bread slices until golden brown. While toasting, slice the avocados and mash them gently in a bowl.
Step 4: Assemble the dish by spreading mashed avocado on each toast slice, layering with crispy bacon and a fried egg on top.
Step 5: Sprinkle chopped chives over the stack and drizzle with hot sauce for a kick. Serve immediately, garnished with additional chives.
A fresh arugula salad with lemon vinaigrette.
A light, refreshing Mimosa or a crisp Sauvignon Blanc.
Contains eggs and pork.