Lemon-Infused Greek Potatoes with Herb Crust

Step 1: Preheat your oven to 400°F (200°C). Wash and cut the lemon potatoes into wedges, ensuring they are roughly the same size for even cooking.

Step 2: In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat evenly.

Step 3: Spread the seasoned potatoes in a single layer on a baking sheet and roast for 35-40 minutes, or until golden and crispy, flipping halfway through for even browning.

Step 4: Once the potatoes are done, remove from the oven, squeeze fresh lemon juice over the top, and sprinkle with crumbled feta cheese and chopped fresh parsley before serving.