Herb-Crusted Lemon Chicken with Garlic Roasted Vegetables
This dish is a celebration of fresh flavors and vibrant colors, bringing together juicy lemon-infused chicken and perfectly roasted vegetables. The herb crust adds a delightful crunch, elevating a simple meal into a culinary experience that is both comforting and visually stunning.
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a bowl, mix olive oil, zest from half the lemon, oregano, salt, and pepper. Coat the chicken breasts in this mixture and place on a baking sheet.
Step 3: On the same baking sheet, add broccoli, baby carrots, and minced garlic. Drizzle with olive oil, salt, and pepper, tossing to coat.
Step 4: Roast everything in the oven for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
Step 5: Serve with lemon wedges and enjoy the beautiful presentation.
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Gluten-free