Cajun-Spiced Salmon with Lemon Garlic Butter
Embrace the bold flavors of the South with this Cajun-spiced salmon dish, offering a delightful crunch and a velvety lemon garlic butter finish. Perfect for a quick weeknight dinner, it brings both elegance and comfort to your table with minimal effort.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Rub the salmon fillets with olive oil, Cajun seasoning, salt, and pepper.
Step 3: Place the salmon skin-side down on a baking sheet lined with parchment paper.
Step 4: Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Step 5: While the salmon is baking, melt butter in a small saucepan over medium heat.
Step 6: Add minced garlic to the butter and sauté for 1-2 minutes until fragrant.
Step 7: Stir in lemon juice and chopped parsley, then remove from heat.
Step 8: Once salmon is cooked, drizzle with the lemon garlic butter before serving.
Serve with steamed asparagus and wild rice for a complete meal.
A crisp Sauvignon Blanc complements the spicy notes perfectly.
This dish is high in protein and rich in omega-3 fatty acids.