Salmon and Shrimp Florentine
Transport your dinner table to a sunlit terrace in Florence with this exquisite Salmon and Shrimp Florentine. It combines the richness of the sea with the earthiness of spinach and a tangy Italian flair, making it a cozy comfort that's truly unforgettable.
Step 1: Season salmon and shrimp with salt, pepper, and lemon juice.
Step 2: Heat olive oil in a large skillet over medium heat. Sear salmon fillets skin side down until crispy, about 3-4 minutes per side. Remove and set aside.
Step 3: In the same skillet, add minced garlic and sauté until fragrant. Add shrimp and cook until pink, then remove and set aside.
Step 4: Add fresh spinach to the skillet and cook until wilted. Stir in the heavy cream and grated Parmesan cheese, stirring until the sauce thickens.
Step 5: Return the salmon and shrimp to the skillet, spooning sauce over the seafood. Simmer for a few minutes to blend flavors.
Step 6: Adjust seasoning with Italian seasoning, salt, and pepper before serving.
Serve with creamy Parmesan risotto.
Pair with a crisp Pinot Grigio.
Contains dairy and shellfish.