Cajun Citrus Salmon with Avocado Salsa
This vibrant dish combines the bold zest of Cajun spices with the bright freshness of a citrusy avocado salsa. It's a quick yet elegant meal that brings a hint of sunshine to your dinner table.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Rub the salmon fillets with olive oil and generously sprinkle Cajun seasoning on both sides.
Step 3: Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through.
Step 4: While salmon is baking, prepare the avocado salsa by combining diced avocados, cherry tomatoes, red onion, chopped cilantro, lime juice, salt, and pepper in a bowl.
Step 5: Once the salmon is done, serve each fillet topped with a generous spoonful of avocado salsa.
Serve with a side of quinoa or a light arugula salad.
Pair with a crisp Sauvignon Blanc or a citrusy IPA.
Gluten-free and dairy-free.