Firecracker Water Chestnut Bacon Wraps
These decadent wraps deliver a bold fusion of Asian flavors with a smoky twist. Wrapping tender, spicy water chestnuts in crispy bacon creates a vibrant symphony of textures and tastes that's sure to captivate your senses.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, combine soy sauce, Sriracha, ginger, garlic, and brown sugar to create a spicy marinade.
Step 3: Drain and rinse the water chestnuts, then soak them in the marinade for 10 minutes.
Step 4: Cut each bacon strip into thirds. Wrap each water chestnut with a piece of bacon and secure with a toothpick.
Step 5: Arrange the wraps on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the bacon is crispy.
Step 6: Garnish with chopped green onions and sesame seeds before serving.
Jasmine rice with steamed broccoli
A crisp, chilled Riesling
Contains pork and soy.