Herb-Infused Shrimp Papillote with Lemon Zest
Indulge in the timeless elegance of French cuisine with this herb-infused shrimp papillote. Each tender shrimp is delicately baked in a parchment parcel, allowing the vibrant flavors of fresh herbs and zesty lemon to infuse every bite, creating a dish that is both visually stunning and utterly delicious.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Cut four pieces of parchment paper, each about 12x16 inches. Place 1/4 of the shrimp in the center of each piece.
Step 3: Mince the garlic and add it to the shrimp along with chopped fresh herbs, lemon zest, olive oil, salt, and pepper. Mix well.
Step 4: Place a handful of halved cherry tomatoes on top of the shrimp in each papillote.
Step 5: Fold the parchment paper over the shrimp and crimp the edges tightly to seal, creating a packet.
Step 6: Place the packets on a baking sheet and bake for 15-20 minutes or until the shrimp are opaque and cooked through.
Step 7: Carefully open the packets (watch out for steam) and serve immediately, garnished with extra lemon slices.
Herbed Couscous with Lemon and Olive Oil
A crisp Sauvignon Blanc or a light rosé would complement this dish beautifully.
Seafood lovers rejoice! This dish is naturally gluten-free.