Prosciutto & Truffle Goat Cheese Spirals
These elegant spirals are a delightful twist on classic appetizers, combining the decadent flavors of truffle goat cheese and prosciutto with a touch of sun-dried tomatoes and fresh spinach. Impress your guests with this visually stunning and incredibly delicious creation.
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Lay out the flour tortilla wraps and spread a generous layer of truffle goat cheese over each one.
Step 3: Evenly distribute the fresh spinach leaves, sun-dried tomatoes, and prosciutto slices over the tortillas.
Step 4: Tightly roll each tortilla into a spiral and secure with toothpicks.
Step 5: Place the spirals on a baking sheet lined with parchment paper and bake for 15 minutes or until golden and heated through.
Step 6: Slice each roll into bite-sized pieces and arrange on a platter for serving.
Serve with a simple arugula salad drizzled with balsamic glaze.
Pair with a crisp Prosecco or a light Pinot Grigio.
Contains gluten and dairy.