Mediterranean Ham & Potato Gratin with Herbed Pea Sauce

Step 1: Preheat your stovetop-safe oven to 375°F (190°C).

Step 2: In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add sliced ham and cook until lightly browned.

Step 3: In a baking dish, layer the ham, frozen sliced potatoes, and thinly sliced carrots. Sprinkle with salt, pepper, and chopped fresh rosemary and thyme.

Step 4: Pour buttermilk evenly over the layers and sprinkle with grated Parmesan cheese.

Step 5: Cover with foil and bake on the stovetop for about 25 minutes, then remove foil and bake for an additional 5 minutes to brown the top.

Step 6: While baking, simmer peas in a small amount of water. Once tender, puree with a dash of olive oil, salt, and pepper until smooth.

Step 7: Serve the gratin drizzled with the warm herbed pea sauce.