Southern Baked Tomato and Egg Casserole
This baked tomato and egg casserole brings the warmth of Southern comfort food to your table, blending juicy tomatoes with creamy scrambled eggs and a hint of tang from yogurt. Perfect for a cozy family gathering, this dish is both simple to prepare and impressive to serve.
Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
Step 2: In a bowl, whisk together the eggs, milk, yogurt, and liquid egg whites until well combined.
Step 3: Layer the bottom of the baking dish with the diced tomatoes and bread cubes, then pour the egg mixture over the top.
Step 4: Sprinkle the shredded cheese evenly on top and add dollops of sauerkraut to taste.
Step 5: Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden.
Step 6: Garnish with freshly chopped herbs before serving.
A mixed green salad with a light vinaigrette to complement the richness of the casserole.
Serve with a chilled glass of sweet iced tea or a light white wine like Sauvignon Blanc.
Contains dairy and eggs; suitable for a variety of diets.