Herb-Infused Lemon Chicken with Garlic Mashed Potatoes
This dish captures the essence of comfort and elegance, featuring juicy chicken marinated in fragrant herbs and zesty lemon, served alongside creamy, buttery mashed potatoes. Each bite is a symphony of flavors that transport you to a cozy bistro, making it perfect for a romantic dinner or a delightful weeknight meal.
Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, juice of one lemon, salt, pepper, and chopped parsley. Marinate the chicken breasts in the mixture for 10 minutes.
Step 2: While the chicken is marinating, peel and chop the potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Add garlic cloves for the last 5 minutes of cooking.
Step 3: Once the potatoes are cooked, drain and return them to the pot. Add butter, and mash until smooth. Season with salt and pepper to taste.
Step 4: While the potatoes are cooking, place the marinated chicken on a baking sheet and roast in the oven for 20-25 minutes until cooked through.
Step 5: Serve the chicken over a bed of garlic mashed potatoes, garnished with extra parsley and lemon wedges.
Steamed seasonal vegetables drizzled with olive oil
A chilled Sauvignon Blanc
Gluten-free; no dietary restrictions