Sausage-Stuffed Shells in Rich Tomato Sauce
Indulge in these decadent sausage-stuffed pasta shells, enveloped in a luscious tomato sauce that will transport you straight to an Italian kitchen. Each bite is a comforting embrace of savory flavors, perfect for making cherished memories around the dinner table.
Step 1: Preheat your oven to 375°F (190°C). In a skillet over medium heat, sauté minced garlic in a little olive oil until fragrant, about 1 minute.
Step 2: Add the sweet sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through. Remove from heat and mix in ricotta cheese, salt, and pepper.
Step 3: Cook the large pasta shells according to package instructions until al dente; drain and cool slightly. Stuff each shell with the sausage mixture and place in a baking dish.
Step 4: Pour the tomato sauce over the stuffed shells, topping with meatballs and shredded mozzarella. Sprinkle grated Parmesan on top.
Step 5: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
Step 6: Garnish with fresh basil before serving.
Garlic bread with fresh herbs
A glass of Chianti or a classic Italian spritz
Contains gluten and dairy.