Saffron Infused Chicken Risotto
This luxurious saffron-infused risotto is a warm embrace on a plate, capturing the essence of a cozy Italian bistro. Each creamy spoonful is a celebration of flavor, where tender chicken meets the delicate threads of saffron, promising to transport you to a sun-drenched terrace.
Step 1: In a saucepan, heat the chicken broth and add the saffron strands to infuse the flavor.
Step 2: In a separate pan, heat olive oil over medium heat, then add chopped onion and sauté until translucent.
Step 3: Add the diced chicken to the onion and cook until browned, then stir in the arborio rice and toast for 2-3 minutes.
Step 4: Gradually add the warmed saffron broth to the rice, one ladle at a time, stirring frequently until absorbed. Continue until the rice is al dente, about 18-20 minutes.
Step 5: Remove from heat, stir in grated parmesan cheese, and season with salt and black pepper to taste. Let sit for a minute before serving.
Garlic Roasted Asparagus
A chilled glass of Pinot Grigio
Contains dairy and gluten