Herb-Encrusted Lemon Chicken with Roasted Asparagus
This dish brings a symphony of flavors, where succulent chicken meets a vibrant herb crust, kissed by the brightness of lemon. Accompanied by tender roasted asparagus, it promises a dining experience that feels both luxurious and comforting, perfect for an intimate evening.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Coat the chicken breasts with this mixture, then zest the lemon and sprinkle it over the chicken.
Step 3: Place the chicken on a baking sheet and arrange asparagus around it. Drizzle them with olive oil, salt, and pepper, then roast for 20-25 minutes until the chicken is cooked through and the asparagus is tender.
Step 4: Before serving, sprinkle fresh chopped parsley and grated Parmesan over the chicken for added flavor and presentation.
Lemon Garlic Quinoa Salad
A crisp Sauvignon Blanc
Contains chicken and dairy.