Ravioli di Ricotta al Burro e Salvia
Indulge in the rich flavors of homemade ricotta ravioli, delicately enveloped in a fragrant sage butter sauce. This dish brings a taste of Italy to your table, showcasing a beautiful balance between creamy filling and aromatic herbs, perfect for a romantic dinner for two.
Step 1: In a mixing bowl, combine flour and salt, creating a well in the center; add eggs and mix until a dough forms. Knead until smooth, then wrap in plastic and let rest for 30 minutes.
Step 2: For the filling, mix ricotta, grated parmesan, salt, and nutmeg in a bowl until well combined. Roll out the pasta dough thinly and cut into squares.
Step 3: Place a small amount of filling in the center of each square, fold over to form a triangle, and press the edges to seal. Cook ravioli in salted boiling water for 3-4 minutes until they float.
Step 4: In a skillet, melt butter and add sage leaves until crispy; toss the cooked ravioli in the sage butter and serve immediately.
A light arugula salad with a lemon vinaigrette
A crisp Pinot Grigio
Contains dairy and gluten