Lemon Butter Haddock with Cracker Crust
This dish is a delightful symphony of flavors, showcasing tender haddock enveloped in a luscious lemon butter sauce, topped with a crispy Breton cracker crust. Perfect for a cozy evening, it offers both comfort and elegance, making it an inviting centerpiece for your dining table.
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a saucepan, melt the butter over medium heat, then stir in the juice and zest of one lemon. Season with salt and pepper.
Step 3: Place the haddock filets in a baking dish and pour the lemon butter sauce over them.
Step 4: Crush the Bretons crackers and sprinkle evenly over the filets for a crunchy topping.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the fish is flaky and the topping is golden brown.
Step 6: Serve with lemon wedges and garnish with fresh herbs if desired.
Sautéed green beans with garlic and almonds.
A crisp Sauvignon Blanc complements the dish beautifully.
Contains dairy.