Apple & Truffle Goat Cheese Galette

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a pan over medium heat, melt the butter and add the apples, brown sugar, and cinnamon. Sauté until apples are soft and slightly caramelized, about 8 minutes.

Step 3: Roll out the pie crust on a parchment-lined baking sheet.

Step 4: Spread the truffle goat cheese evenly over the crust, leaving a 2-inch border.

Step 5: Arrange the caramelized apples over the cheese.

Step 6: Fold the edges of the crust over the filling, pleating as necessary.

Step 7: Brush the crust with beaten egg for a golden finish.

Step 8: Bake for 25-30 minutes or until the crust is golden brown and crisp.

Step 9: Allow to cool slightly before slicing, then serve warm.