Caramelized Apple & Truffle Goat Cheese Tart
Inspired by the rustic charm of French patisseries, this tart beautifully balances the sweetness of caramelized apples with the earthy richness of truffle goat cheese. It's a harmonious blend of flavors that’s bound to captivate and impress.
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a skillet over medium heat, melt the butter and add the brown sugar, stirring until dissolved. Add apples and cook until caramelized, about 10 minutes. Stir in the thyme.
Step 3: Roll out the pie crust on a baking sheet. Arrange the caramelized apples over the crust, leaving a 1-inch border.
Step 4: Sprinkle crumbled truffle goat cheese over the apples.
Step 5: Fold the edges of the crust over the filling. Beat the egg and brush over the crust for a golden finish.
Step 6: Bake in the preheated oven for 25-30 minutes or until the crust is golden and the cheese is melted.
Step 7: Let cool for a few minutes before slicing and serving.
A fresh arugula salad with lemon vinaigrette
A glass of chilled Sancerre
Contains dairy and gluten